Starters

Tomato & Mozzarella
Oven roasted tomatoes, fresh mozzarella, olives, basil oil & a balsamic reduction
$9

Frasers Caesar Salad
Chef Scott Fraser's classic Caesar dressing, romaine lettuce & a parmesan crisp
$9

Young Greens
Mixed salad with pear slices, candied spiced pecans, gorgonzola, blood orange vinaigrette
$9

Warm Goat Cheese Salad
Cypress Grove aged goat cheese, baby curly endive, honey pear compote, crispy star beets
$10

Artisan Cheeses
A selection of local & imported cheeses, cranberry relish, honey & crostini
$12.5

Calamari
Fried calamari strips with chilies & garlic, blue cheese dipping sauce
$12

Frasers Signature Spicy Singapore Prawns
Tiger prawns, marinated glass noodles, garlic, cilantro
$11.5

Penn Cove Mussels
Steamed local mussels, fennel, tomatoes, crispy prosciutto, in a vodka, garlic, butter broth
$12

Ahi Tuna Tartare & Dungeness Crab Tower
Avocados, cucumbers, yellow beets, wonton crisps, wasabi caviar, Sriracha sauce
$12

Dungeness Crab Cakes
Fried crab and risotto cakes, bearnaise
$12

Steak Tartare
Finely diced filet mignon with herbs, capers & onions, pommes frites, truffle mayonnaise
$12.5

Garlic & Brie Fondue
Roasted garlic & brie fondue for two, chef's selection of vegetables & bread
$15

Asparagus Soup with Crab Fondue
$9.5

Peking Duck Spring Rolls
Blackberry dipping sauce
$9

Small Green Salad
Mixed greens, tomatoes, cucumbers, red onion, white balsamic dressing
$6

Entrees

Beef Tenderloin
Grilled filet mignon, bacon & caramalized onion risotto, lobster butter
$29.5

Aged Angus Spencer Steak
Grilled 10oz ribeye, Yukon gold potatoes, oyster mushrooms, smoked Rogue River blue cheese crumbles, red wine reduction
$29

Kobe Flat Iron Steak
8oz Snake River Farms Kobe topped with crab & bearnaise, horseradish mashed potatoes, grilled asparagus, red wine reduction
$38

Pork Shoulder Confit
Tender braised boneless pork, fork mashed Yukon gold potatoes, lemon, tomato, caper sauce
$26

Jidori Chicken Breast
Natural chicken breast stuffed with sun-dried tomatoes, artichoke hearts, olives & capers, feta & parsley orzo, roasted red pepper sauce
$24

Roasted Rack of Lamb
Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi-glace
$29.5

Sablefish
Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto
$28

West Coast Seafood in Broth
Scallops, wild prawns, fish, mussels & crab with a savory garlic & saffron rouille
$29

Halibut
Pan seared fillet, savoy cabbage filled with black Thai rice, edamame, passion fruit beurre blanc
$27

Surf & Turf
Filet mignon grilled & topped with a colossal prawn, giant sea scallop & mussels, horseradish mashed potatoes, balsamic demi-glace & a garlic cream sauce
$37

Lobster Pappardelle
Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce
$26.5

Stringozzi Primavera
Box shaped shoestring black truffle pasta, seasonal vegetables, tomatoes, caper, olives, extra virgin olive oil, shaved parmesan
$22

Prices Subject to Change