View the menu of Whidbey Island's fine dining restaurant, including steak and seafood at Frasers Gourmet Hideaway

Fine Steak and Seafood Dining at Frasers Gourmet Hideaway Restaurant, Oak Harbor, Whidbey Island


Warm Goat Cheese Salad
Cypress Grove Aged goat cheese, arugula, cipollini onions & apples

Grilled Caesar Salad
Grilled baby romaine lettuce, crispy prosciutto, shaved parmesan. Add smoked mussels

Young Greens
Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Duck Liver Pate
Ice wine pear compote, truffle honey & crostinis

Fried calamari strips with chillies & garlic, blue cheese dipping sauce

Frasers Signature Spicy Singapore Prawns
Tiger prawns, marinated glass noodles, garlic, cilantro

Chicken Croquettes
Foie gras center, kimchi, saffron garlic aioli

Dry Garlic Ribs
Baby back ribs, crispy garlic, blackberry mustard sauce

Penn Cove Mussels
Steamed local mussels in a fragrant curry cream broth

Dungeness Crab Cakes
Fried crab & risotto cakes, oriental slaw, wasabi sauce

Seafood Chowder
Northwest clams, mussels, snapper & shrimp in a rich creamy stock

Beef Carpaccio
Thinly sliced raw beef tenderloin, fried capers, crispy prociutto, shaved parm, lemon truffled olive oil

Garlic & Brie Fondue
Roasted garlic & brie fondue for two, chef's selection of vegetables & bread

Tomato & Mozzarella
Oven roasted tomatoes, fresh mozzarella cheese, olives, basil oil & balsamic reduction

Small Green Salad
Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette


Beef Tenderloin
Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter

Aged Angus Spencer Steak
Grilled Prime 10oz ribeye, Yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce

Beef Short Ribs
Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy

Whidbey Wagyu "Kobe" Dou
Valdez 100% Ultra Mishima Wagyu NY strip & braised chuck with dueling sauces

Kurobuta Pork Chop
Grilled loin chop, bourbon BBQ lentils, pickled kale, black currant gastrique

Chicken & Waffles
Buttermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter

Roasted Rack of Lamb
Herb & pistachio crusted lamb, garlic mashed potatoes, red wine reduction

Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto

Seared sea scallops in sage & brown butter, truffle tagliatelle pasta, spicy harissa oil

Red Snapper
Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc

Surf & Turf
Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi-glace & a garlic cream sauce

Seafood Fettuccini
Crab claws, scallops, shrimp and mussels, house made pasta, lite pesto cream

Thai Vegetable Curry &Tofu
Seasonal vegetables & fried tofu in a yellow curry coconut broth

Chef Scott Fraser, Sous-Chef Michael Tsosie

Oak Harbor, Whidbey Island's best fine dining restaurant experience - enjoy steak, seafood and other delicious fare. Check out the menu at Whidbey Island's best fine dining restaurant - Frasers Gourmet Hideaway View pictures of Oak Harbor, Whidbey Island's best fine dining restaurant experience - exceptional steak and seafood.
Frasers Gourmet Hideaway
Whidbey Island's Fine Dining Restaurant - Frasers Gourmet Hideaway

Call for daily specials

1191 SE Dock St.
Oak Harbor, Wa 98277



Scott and Josee Fraser at their restaurant