> View the menu of Whidbey Island's fine dining restaurant, including steak and seafood at Frasers Gourmet Hideaway
Fine Steak and Seafood Dining at Frasers Gourmet Hideaway Restaurant, Oak Harbor, Whidbey Island

Starters

Warm Goat Cheese Salad
Cypress Grove Aged goat cheese, arugula, cipollini onions & apples

Frasers Caesar Salad
Chef Scott Fraser's Caesar dressing, romaine lettuce & a parmesan crisp

Young Greens
Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Duck Liver Pate
Ice wine pear compote, truffle honey & crostinis

French Onion Soup

Calamari
Fried calamari strips with chillies & garlic, blue cheese dipping sauce

Frasers Signature Spicy Singapore Prawns
Tiger prawns, marinated glass noodles, garlic, cilantro

Penn Cove Mussels
Steamed local mussels in a fragrant curry cream broth

Escargot with puff pastry

Dungeness Crab Cakes
Fried crab and risotto cakes, blue cheese slaw, sriracha sauce

Steak Tartare
Finely chopped raw beef with herbs, capers & onions, fries, truffle mayonnaise

Garlic & Brie Fondue
Roasted garlic & brie fondue for two, chef's selection of vegetables & bread

Tapas Plate
House smoked mussels, bacon wrapped dates, Manchego cheese

Tomato & Mozarella Salad

Small Green Salad
Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette


Entrees

Beef Tenderloin
Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter

Aged Angus Spencer Steak
Grilled Prime 10oz ribeye, Yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce

"Kobe Style" Beef Short Ribs
Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy

Duck
Oven roasted duck breast, wild mushroom bread pudding, blackberry port sauce

Chicken & Waffles
Buttermilk fried free-range chicken breast, cornbread waffle, truffle honey butter

Roasted Rack of Lamb
Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi-glace

Sablefish
Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto

Scallop
Seared sea scallops in sage & brown butter, truffle stringozzi pasta, spicy harissa oil

Red Snapper
Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc

Surf & Turf
Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi-glace & a garlic cream sauce

Lobster Pappardelle
Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce
28

Gnocchi with Mushrooms, Vegetarian
House made ricotta gnocchi, seasonal mushrooms, sauteed greens in a vodka tomato cream sauce
Add pork confit

Chef Scott Fraser, Sous-Chef Michael Tsosie

Oak Harbor, Whidbey Island's best fine dining restaurant experience - enjoy steak, seafood and other delicious fare. Check out the menu at Whidbey Island's best fine dining restaurant - Frasers Gourmet Hideaway View pictures of Oak Harbor, Whidbey Island's best fine dining restaurant experience - exceptional steak and seafood.
Frasers Gourmet Hideaway
Whidbey Island's Fine Dining Restaurant - Frasers Gourmet Hideaway



Call for daily specials

1191 SE Dock St.
Oak Harbor, Wa 98277

Phone
360.279.1231

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Scott and Josee Fraser
Scott and Josee Fraser at their restaurant