Starters
Tomato & Mozzarella
Oven roasted tomatoes, fresh mozzarella, olives, basil oil & balsamic
$9
Frasers Caesar Salad
Chef Scott Fraser's classic Caesar dressing, romaine lettuce & a parmesan crisp
$9
Young Greens
Mixed salad with pear slices, candied spiced pecans, gorgonzola, blood orange vinaigrette
$9
Duck Liver Pate
Ice wine pear compote, truffle honey & crostinis
$11
Artisan Cheeses
A selection of local & imported cheeses, seasonal compote, honey & crostini
$13
Calamari
Fried calamari strips with chilies & garlic, blue cheese dipping sauce
$12
Frasers Signature Spicy Singapore Prawns
Tiger prawns, marinated glass noodles, garlic, cilantro
$12
Penn Cove Mussels
Steamed local mussels in a fragrant curry cream broth
$12
Poutine Fries
Hand cut fries topped with fresh cheese curds, crispy duck confit & gravy
$9
Dungeness Crab Cakes
Fried crab and risotto cakes, chimichurri hollandaise
$12
Steak Tartar
Finely diced filet mignon with herbs, capers & onions, pommes frites, truffle mayonnaise
$14
Garlic & Brie Fondue
Roasted garlic & brie fondue for two, chef's selection of vegetables & bread
$15
French Onion Soup
$9
West Coast Seafood Chowder
$9
Small Green Salad
Mixed greens, tomatoes, cucumbers, red onion, white balsamic dressing
$6
Entrees
Beef Tenderloin
Grilled filet mignon, wild mushroom risotto, seasonal vegetables, chimichurri hollandaise
$29.5
Aged Angus Spencer Steak
Grilled 10oz ribeye, Yukon gold potatoes, smoky blue cheese crumbles, grilled asparagus, green peppercorn sauce
$29.5
"Kobe Style" Beef Short Ribs
Tender braised boneless short ribs, scallop potatoes topped with goat cheese & phyllo, seasonal vegetables
$28
Cassoulet
Duck confit, venison shank, pork sausage, local heirloom white beans braised in a rich stock
$28
Chicken & Waffles
Buttermilk fried Jidori chicken breast, parsnip waffle, blue cheese slaw, truffle honey butter
$23
Roasted Rack of Lamb
Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi-glace
$29.5
Sablefish
Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto
$28
Scallop
Seared sea scallops, sage & brown butter chanterelles, truffle stringozzi pasta, harissa oil
$26
Red Snapper
Lightly hazelnut coated fillet of snapper, winter squash, mushroom & purple potato saute
$24
Surf & Turf
Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, horseradish mashed potatoes, balsamic demi-glace & a garlic cream sauce
$38
Lobster Pappardelle
Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce
$27
Gnocchi Primavera
House made ricotta gnocchi, seasonal vegetables, basil cream sauce
$22
Prices Subject to Change
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