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View the menu of Whidbey Island's fine dining restaurant, including steak and seafood at Frasers Gourmet Hideaway

Fine Steak and Seafood Dining at Frasers Gourmet Hideaway Restaurant, Oak Harbor, Whidbey Island

Starters

Warm Goat Cheese Salad
Cypress Grove Aged goat cheese, arugula, cipollini onions & apples
11

Caesar Salad
Chopped romaine lettuce, crispy prosciutto, fried capers, parmesan black olive hemp .
9                Add Smoked Mussels    3

Young Greens
Mixed salad with pear slices, spiced pecans, gorgonzola cheese, maple bourbon vinaigrette
9

Duck Liver Pate
Ice wine pear compote, truffle honey & crostinis
12

Spicy Calamari
Fried calamari strips with chillies & garlic, blue cheese dipping sauce
12

 Shrimp and Grits
Mildly spiced Tiger prawns in a Guajillo pepper sauce, fluffy cheesy grits
13

Samosas
Indian spiced potato and pea pastry, tamarind date and mint mango chutney
10

Dry Garlic Ribs
Baby back ribs, crispy garlic, blackberry mustard sauce
12

Penn Cove Mussels
Steamed local mussels in a fragrant curry cream broth
12

Dungeness Crab Cakes
Fried crab & risotto cakes, oriental slaw, wasabi sauce
14

Seafood Chowder
Northwest clams, mussels, snapper & shrimp in a rich creamy stock
10

Beef Carpaccio
Thinly sliced raw beef tenderloin, fried capers, crispy prociutto, shaved parm, lemon truffled olive oil
14

Garlic & Brie Fondue
Roasted garlic & brie fondue for two, chef's selection of vegetables & bread
16

Tomato & Mozzarella
Oven roasted tomatoes, fresh mozzarella cheese, olives, basil oil & balsamic reduction
9

Small Green Salad
Mixed greens, tomatoes, cucumbers, red onion, blood orange vinaigrette
6


Entrees

Beef Tenderloin
Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter
32

Aged Angus Spencer Steak
Grilled Prime 10oz ribeye, Yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce
32

Beef Short Ribs
Tender braised boneless short ribs, soft polenta, pickled kale, parsnip chips
28

Pork Chop
Diamond Ranch Tomahawk chop, garlic mashed potatoes, wild mushroom reduction
28

Duck Breast
House made Pappardelle pasta, asparagus, pine nuts, beach mushrooms, Marsala cream reduction
29

Chicken & Waffles
Buttermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter
24

Roasted Rack of Lamb
Herb & pistachio crusted lamb, garlic mashed potatoes, red wine reduction
30

Sablefish
Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto
32

Scallops
Seared sea scallops in sage & brown butter, truffle tagliatelle pasta, spicy harissa oil
32

Red Snapper
Lightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc
26

Surf & Turf
Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi-glace & a garlic cream sauce
39

Seafood Fettuccini
Crab claws, scallops, shrimp and mussels, house made pasta, lite pesto cream
28

Gnocchi Primavera
Tender Ricotta gnocchi, fresh vegetables, olives, capers and cherry tomatoes
24

Chef Scott Fraser, Sous-Chef Michael Tsosie

Oak Harbor, Whidbey Island's best fine dining restaurant experience - enjoy steak, seafood and other delicious fare. Check out the menu at Whidbey Island's best fine dining restaurant - Frasers Gourmet Hideaway View pictures of Oak Harbor, Whidbey Island's best fine dining restaurant experience - exceptional steak and seafood.
Frasers Gourmet Hideaway
Whidbey Island's Fine Dining Restaurant - Frasers Gourmet Hideaway



Call for daily specials

1191 SE Dock St.
Oak Harbor, Wa 98277

Phone
360.279.1231

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Kobe
Scott and Josee Fraser at their restaurant