Starters

Tomato & Mozzarella
Oven roasted tomatoes, fresh mozzarella, olives, basil oil & a balsamic reduction
$9

Frasers Caesar Salad
Chef Scott Fraser's classic Caesar dressing, romaine lettuce & a parmesan crisp
$9

Young Greens
Mixed salad with pear slices, candied spiced pecans, gorgonzola, blood orange vinaigrette
$9

Duck Liver Pate
Ice wine pear compote, truffle honey & crostinis
$11

Artisan Cheeses
A selection of local & imported cheeses, cranberry relish, honey & crostini
$13

Calamari
Fried calamari strips with chilies & garlic, blue cheese dipping sauce
$12

Frasers Signature Spicy Singapore Prawns
Tiger prawns, marinated glass noodles, garlic, cilantro
$12

Penn Cove Mussels
Steamed local mussels in a fragrant curry cream broth
$12

Escargot
Snails & spaetzle sauteed with tomatoes, garlic & herbs in a puff pastry shell
$13

Dungeness Crab Cakes
Fried crab and risotto cakes, chimichurri hollandaise
$12

Steak Tartar
Finely diced filet mignon with herbs, capers & onions, pommes frites, truffle mayonnaise
$13

Garlic & Brie Fondue
Roasted garlic & brie fondue for two, chef's selection of vegetables & bread
$15

Asparagus Soup with Crab Fondue
$9.5

Frog Legs
Southern fried frog legs, chipotle remoulade & pasley garlic butter
$12

Small Green Salad
Mixed greens, tomatoes, cucumbers, red onion, white balsamic dressing
$6

Entrees

Beef Tenderloin
Grilled filet mignon, wild mushroom risotto, seasonal vegetables, chimichurri hollandaise
$29.5

Aged Angus Spencer Steak
Grilled 10oz ribeye, Yukon gold potatoes, smoky blue cheese crumbles, grilled asparagus, green peppercorn sauce
$29

"Kobe Style" Beef Short Ribs
Tender braised boneless short ribs, scallop potatoes topped with goat cheese & phyllo, seasonal vegetables, pan juice reduction
$28

Berkshire Pork Chop
Oven baked pork loin chop, horseradish mashed potatoes, BBQ beluga lentils, blue cheese cabbage, bourbon apple cider reduction
$28

Jidori Chicken Breast
Natural chicken breast stuffed with sun-dried tomatoes, artichoke hearts, olives & capers, feta & parsley orzo, roasted red pepper sauce
$24

Roasted Rack of Lamb
Herb & pistachio crusted lamb, garlic mashed potatoes, red wine & shallot demi-glace
$29.5

Sablefish
Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto
$28

West Coast Seafood in Broth
Scallops, wild prawns, fish, mussels & crab with a savory garlic, saffon & tomato broth
$29

Halibut
Pan seared fillet of fresh halibut, curry roasted cauliflower, Israeli couscous tabbouleh, tomato caper sauce
$27

Surf & Turf
Filet mignon grilled & topped with a colossal prawn, giant sea scallop & mussels, horseradish mashed potatoes, balsamic demi-glace & a garlic cream sauce
$37

Lobster Pappardelle
Pappardelle pasta tossed with butter poached maine lobster, sweet garden peas, roasted tomatoes, in a parmesan cream sauce
$27

Gnocchi Primavera
House made potato gnocchi, seasonal vegetables, basil cream sauce
$23

Prices Subject to Change